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Welcome current and future restaurant owners, managers and food service professionals!
Sometimes it's tough to get an honest opinion and straight shooting advice from a knowledgable professional. Your purveyors are telling you whatever it takes to make the sale, and your friends and family have somehow managed to become restaurant experts without ever having worked a day in food service. You don't know who to trust because it seems like no one has both the experience and the honesty necessary to tell you exactly what you need to hear.
Welcome to O'Dell Restaurant Consulting. We tell it straight.
Brandon O'Dell with O'Dell Restaurant Consulting has built a reputation as an honest, straight talking independent restaurant consultant with experience working with many types of food service operations from quick service and full service retail restaurants, to college dining services, caterers, private clubs, concessions and carryouts. Brandon tells it straight, good or bad. No sugar coating, no time wasted, right to the point.
O'Dell Restaurant Consulting offers operations consulting, marketing assistance, concept design, menu development, and strategic planning for independent food service owners and operators. We help you create the systems and strategies your restaurant or food service needs to earn more profit.
There are three ways Brandon can provide services to you:
Whether you need Microsoft Word and Excel tools or marketing designs for your business, live advice or even a personal visit to your business, Brandon O'Dell is available to help.
